This is a classic recipe for my cookie shack. And everyone asks me for the recipe. So here you go! Gluten free, sugar free (opt) and still somehow mindblowingly delicious!
Put all of these things in the blender or food processor:
- 1, 16 oz. can of black beans. Rinsed well.
- 3 eggs
- 3 tbsp veg oil of your choice. I used melted coconut. You can use anything
- 1/3 cup cocoa powder
- 1/2 cup honey or maple syrup (use 3/4 cup if you want them sweet)
- Splash of vanilla
- Pinch of salt
Blend it up! Pour it in a pan, 8×8 works, or sometimes I put them in a silicon muffin pan. If you like, add nuts, dried cherries, chocolate chips…
Bake at 350′ for about 30 minutes or until it looks done. Put a toothpick in and if it comes out clean it’s ready!
TIP: Let them cool completely before taking them out of the pan or you will end up with a gooey mess. (I know this from experience.)